C&K Healthy Mocha Almond Fudge

It's fudge, so rest assured. It's good. Not to mention—mocha almond? Here for it. It's the perfect treat for the holiday season. This fudge is rich, smooth, decadent... not to mention: paleo, vegan AND refined sugar free. But you'd never know it. Too good to be true? We think not. Here's how to make the easiest (healthy) fudge ever:

MACROS per serving: 220 calories | 25g carbs, 18g fats, 4g protein

INGREDIENTS (serves 8):

📍 3/4 cup STRONG brewed C&K coffee (boiling) (we recommend the Coffee of the Month)
📍 1 scoop Vanilla Clearly Caffeine
📍 1/2 cup chopped almonds
📍 200g pitted dates
📍 1 cup unsweetened cocoa powder
📍 120g coconut oil

DIRECTIONS:

STEP 1: Line an 8x8" pan with parchment paper so you can get the goods out later.

STEP 2: In a bowl, soak your dates in boiling hot coffee for a few minutes, covered with cling wrap.

STEP 3: Add your dates + coffee and coconut oil to a food processor or blender and blitz until it's smooth.

STEP 4: Add your cocoa powder to your blender and blitz till smooth. Mix in chopped almonds.

STEP 5: Pour your mixture into your 8x8" pan and smooth out the top. Cover and chill in the fridge overnight.

And that's it! If you give it a try, be sure to tag @CaffeineandKilos on IG and let us know how you liked it. May your holidays be full of fudge!