C&K Keto Tiramisu Chia Pudding

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C&K Keto Tiramisu Chia Pudding

C&K KETO TIRAMISU CHIA PUDDING

Dessert for breakfast. It's a big mood. But with none of the carbs and none of the blood sugar spikes. This stuff is sugar free, CREAMY, insanely delicious and is topped with a tiramisu layer that's worth the effort. There are a few steps to this recipe, but they're all actually super easy. Check it out.

MACROS: 305 calories | 11g carbs, 25.5g fats, 11g protein

INGREDIENTS (5 servings)

LAYER 1: CHOCOLATE COFFEE CHIA

πŸ“ 1 scoop Clearly Collagen (optional)
πŸ“ 1 shot C&K espresso of choice (we used Coffee of the Month)
πŸ“ 1 cup warm unsweetened almond milk (or other nut milk of choice)
πŸ“ 2.5 tbsp cocoa powder (dutch processed recommended)
πŸ“ 1/4 cup powdered erythritol or truvia
πŸ“ 4 tbsp chia seeds
πŸ“ 1/2 tsp vanilla extract

LAYER 2: VANILLA CREAM CHIA

πŸ“ 1 scoop Clearly Collagen (optional)
πŸ“ 1/2 warm unsweetened almond milk
πŸ“ 2 tbsp powdered erythritol or truvia
πŸ“ 1/2 tsp vanilla extract
πŸ“ 3 tbsp chia seeds
πŸ“ 3 tbsp whipped coconut cream

LAYER 3: TIRAMISU CREAM

πŸ“ 2 large egg yolks
πŸ“ 4 tbsp mascarpone cheese (or coconut cream to be dairy free)
πŸ“ 1/4 cup powdered erythritol or truvia
πŸ“ 1 cup coconut cream
πŸ“ 1/2 tsp vanilla extract
πŸ“ 1/2 tsp rum extract

STEP 1: Make the chocolate coffee layer by mixing together all ingredients except the chia seeds. Once they're mixed, add in the chia seeds and let it sit 15 minutes or so to thicken.

STEP 2: Make the vanilla cream layer by mixing together your almond milk, sweetener and vanilla. Once they're mixed, add in the chia seeds and let it sit 15 minutes or so to thicken. Fold in 3 tbsp of whipped coconut cream.

STEP 3: To make the tiramisu layer, mix together all ingredients in a heat-resistant bowl until it's pale and creamy.

STEP 4: Double-boil your tiramisu mix by placing the bowl on top of a pan with simmering water, cooking 5 minutes or so, stirring constantly, until it's lighter and a little frothy.

STEP 5: Transfer bowl to freezer to cool. Once it's cool, bring it out and whip it until it's super thick and creamy.

STEP 6: Assemble!! Divide your chocolate layer between 5 jars, then vanilla, then top it off with your to-die-for tiramisu cream. Dust with cocoa powder and (optional) chocolate shavings and you're set!

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There you have it: five instant breakfasts to kickstart your day. Coffee included. If you give this a try, be sure to tag @CaffeineandKilos on IG and let us know how you like it! Enjoy.


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