The perfect breakfast on-the-go. When you can't drink your coffee, EAT IT. No bake, grain free, gluten free--and EASY AS CAN BE.
MACROS per bite (makes ~20): 80 cal | 5g carbs, 5g fats, 4g protein
INGREDIENTS
📍 28g finely chopped almonds
📍 4 scoops Clearly Collagen
📍 3-4 tbsp ground C&K coffee
📍 1/3 cup almond butter
📍 1/3 cup maple syrup (can use honey)
📍 2/3 cup almond flour
📍 1 tsp almond extract
📍 2 tbsp vanilla powder (can add more to taste) plus extra for dusting
DIRECTIONS
STEP 1: Grind yo' coffee and chop yo' almonds.
STEP 2: Mix all ingredients together in a large bowl, adding maple syrup last. We started with a spoon and conceded to using our hands.
STEP 3: Roll into bite size balls and dust with vanilla powder. We garnished each of ours with their own personal almonds (optional). Freeze or keep in fridge to maintain freshness.
And that's it! Easy as 1, 2, 3. If you give it a try, be sure to tag @CaffeineandKilos on IG and let us know how you like them!