My name is Caitlin!
I'm the person sending you emails all the time.
As a weightlifter and someone who works for Caffeine and Kilos, saying I love caffeine is an understatement. I'm sure you understand what I mean.
I'm a quad shot latte every morning plus an energy drink in the afternoon, friends and family constantly saying how unhealthy that must be, kind of caffeine lover.
So you can absolutely trust me when I recommend coffee. And March's Coffee of the Month is 10/10 would recommend to anyone and everyone.
Picture this: a cozy March morning, the aroma of freshly baked pie wafting through the air like a cartoon. Now, imagine capturing that same comforting essence in your morning cup of coffee. That's exactly what we have brewed up with the latest masterpiece, "Fresh Baked Pie."
Now, let me take you on a flavor journey around the world with this blend. It's like hopping on a magic carpet fueled by caffeine! First stop: Peru, where beans from the Pereales Huancaruna cooperative bring a clean, rich flavor that sets the stage for our adventure.
Next, we jet off to Brazil, where the Dutra family farm adds a touch of sweetness with their sun-dried, pulp natural method. It's like a warm hug from the Brazilian sunshine in every sip.
Then, we swing by Costa Rica, where the Hacienda La Amistad farm serves up beans with a bright, vibrant acidity. You can practically taste the lush biodiversity of their land in every cup.
And finally, we spice things up in India, where the Wayanad Social Service Society brings an exotic, spicy undertone to the blend. It's like adding a pinch of adventure to your morning routine.
And the name? "Fresh Baked Pie" isn't just catchy; it's a promise. A promise of warmth, spice, and homely sweetness in every sip. It's like cozying up with a slice of pie, minus the calories!
Don't just take my word for it, though. Grab yourself a bag of Fresh Baked Pie and let your taste buds do the exploring.