C&K Vegan Pumpkin Cream Cold Brew

What could be better than cold brew? Try a cold brew mixed with a *chef's kiss* pumpkin spice foam. This one is made with oat milk and pumpkin puree, so it's vegan and keto friendly, plus SUPER low calorie too. But don't worry--it's still wayyyyy creamy and extremely refreshing. Here's how it's done.

MACROS: 35 calories | 7g carbs, 0g fats, 1g protein

INGREDIENTS

📍 1/3 cup oat milk or dairy free milk of choice
📍 1 cup C&K cold brew (we recommend PR Blend for this one)
📍 1 scoops Clearly Collagen (optional - omit for vegan. Not included in macros.)
📍 1 tbsp pumpkin puree (NOT pumpkin pie puree)
📍 2 tsp sugar free maple syrup
📍 1/8 tsp pumpkin pie spice + extra to taste and for garnish
*Make your OWN pumpkin pie spice blend with Maddison Pannell's recipe here!
📍 1/2 tsp vanilla extract
📍 Ice

DIRECTIONS

STEP 1: Blend or froth together your milk, pumpkin, maple syrup, vanilla extract, collagen (if you're adding it) and pumpkin pie spice together until it's nice and frothy.

STEP 2: Pour your cold brew in your glass over ice. Top with your pumpkin foam, garnish with pumpkin pie spice and you're done!

That's it! So easy. And dairy free, but nice and creamy. You'd never know it. If you give it a try, be sure to tag @CaffeineandKilos on IG and let us know how you like it! Happy Fall.