Grab your favorite coffee to sip and savor while you enjoy a block of this decadent grain-free, dairy-free, refined sugar-free paleo coffee cake.
Read moreSpring fever has officially arrived in California! And while we’re out here living our best life in the 70 degree sun, we wanted a coffee for the occasion. This month's blend is bursting with light, fruity flavors and all the spring you nee...
Read moreHere at Caffeine & Kilos, we pride ourselves on making high-quality coffee with up to twice the caffeine content than your regular cup of joe. So naturally we get a lot of questions about how we do it. Here’s the secret...
Read moreOat milk tastes like sweet leftover granola milk. If you haven't tried it yet, you are seriously behind the times. Get out from under your rock and try this CREAMY, DAIRY FREE oat milk latte with sweet undercurrents of cherry and vanilla.
Read moreThe combination of watermelon and lime is what takes these margarita jello shots to the next level (but not up--down, because they're SUBLIME). These are REALLY easy to make, REALLY fast to make (aside from the setting time), and REALLY delicious to eat.
Read moreYou may have noticed a new feature on our Instagram page and Monday newsletter: the C&K Workout of the Week! (If you haven’t signed up for the newsletter yet, you can here.) It was Danny’s brilliant idea to give everyone a new challenge each week that’s outsi...
Read moreBOOZY PROTEIN SHAKE. Is there a better combo than whiskey and coffee? After drinking this, we seriously doubt it.
Read moreWith St. Patrick’s Day next Wednesday, it’s safe to say you’ll be surrounded by Irish indulgences this weekend. So we looked up some of the standard nutrition facts of your holiday favorites to help you tally the damage while you pretend to be Irish. (The good ne...
Read moreThese brownies are seriously good. Think coffee-meets-death-by-chocolate good. If you've never had a coffee brownie, you're about to have your taste buds blown.MACROS per brownie: 186 cal | 17g carbs, 13g fats, 5g protein
Read moreAs Danny aggressively hand-ground this whole bean blend, we sat in wait to revisit the March Coffee of the Month and come up with the right name. Would it be fruity? Would it be chocolatey? Would it be full and dynamic with nutty undertones?Read more